A cafe, deli and bakery serving up sangas and treats inspired by school canteens, country bakeries and other nostalgic Australian references. There's a big emphasis on native ingredients, plus you can grab pickles, condiments and more to take home.
Good Ways Deli’s petite second sanga shop lives inside a heritage-listed corner spot on a leafy residential street. Like the original it’s doing updated versions of Aussie classics, plus exclusive menu items including creaming soda spiders, a very oozy cheese toastie, and cheese-and-spinach rolls.
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