newstead

Pizza that's been delighting Brisbane since 2004.

One of the city’s favourite cooking schools has evolved over time into one of its best pan-Asian eateries. There's an extensive menu of punchy and flavourful dishes, plus multiple banquet options for groups dining. The ever-popular cooking school still runs Sundays and Mondays.

Meat, seafood and veggies from the grill, and an outdoor terrace at this rebooted Brisbane favourite.

Simple food that balances flair and practicality.

One of Brisbane’s best operators has opened a beautiful fire-powered diner inside a Newstead warehouse. Expect whole fish, half chooks and large cuts of Black Angus cooked over fire. Plus, a European-leaning wine list with plenty of older drops.

Tucked away in a bright and beautiful space, this slick diner from the team behind Paddington’s Nota serves a broad Euro-inspired menu, house-made pastas and elegant snacks from a burrata and raw bar. It’s all matched with an evolving list of approachable, drink-now wines.

The pioneering Sydney coffee roaster has landed in Brisbane – with Queensland’s first self-serve coffee taps, sweet treats by Agnes Bakery and a signature avo toast to start your morning right.

An ambitious 150-seat cafe and roastery set in a converted Newstead warehouse, from a Melbourne specialty coffee roaster.

An egg-focused eatery from the owner of Morning After.

A Newstead bistro and patisserie from the Montrachet crew.

A roastery and specialty coffee spot.

Enjoy clean eating while still in your sweaty active wear.

The debut venue from Working Title isn’t like other breweries. No beer is ever brewed the same way twice, and the kitchen keeps it interesting with fried ponzu crocodile, bao stuffed with pigs head croquettes, and ox tongue toasties.

Brisbane’s first vinyl-listening bar is right up there with the country’s best. Come for the Japanese-influenced food and drinks offering, stay for the soothing sounds booming from four sweet, sweet Pitt & Giblin speakers.

The suave sibling to cocktail bar Mrs Brown’s is housed inside two World War II-era hangers in one of Brisbane’s most buzzing suburbs. Inside you’ll find a lofty arched glasshouse, 35 cocktails and a cuisine-crossing menu of snacks and share plates.

Seafood and spritzers in a down-to-earth bar that is definitely not a “speakeasy”.

A state-of-the-art live music venue.

Alternative art classes to help unleash your inner creative.

Ground zero for your favourite gluten-free doughnuts is all grown up.

It’s a cafe, shop and school, all in one.